Do You know the slow cooking? Innovative cuisine that combines tradition and quality in the slow cooking at low temperature. In this way, foods retain their flavors and nutritional value.
Every day at dinner, menu with salad buffet, dessert and fruit, a first and second plate decorated with creativity. The Water served is of our source.
For breakfast, an Italian buffet, with a wide selection of sweet and salty.
Guests should indicate any food allergies when making reservations. We will prepare an appropriate menu.